I'm a designer with about 9 years of experience in the B2B space. My work is grounded in making complex products feel human, approachable, and distinct to the people they serve. It's what keeps drawing me to products that remove the friction from people's daily lives so they can focus on what truly matters to them. 

Outside of work, I'm experimenting with food — whether that's volunteering at La Cocina to build brands for small businesses, or developing noodle.cooking, an heirloom recipe sharing app. Currently reading Marie Bostwick's Book Club for Troublesome Women.

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